This rosé Champagne from Fournaise-Dubois would likely present a vibrant salmon-pink hue with persistent, fine bubbles. On the nose, expect delicate aromas of red berries like wild strawberry, raspberry, and redcurrant, intertwined with hints of citrus zest, rose petals, and a subtle biscuity or brioche complexity from lees aging. The palate should be crisp and refreshing, driven by high acidity, showcasing the red fruit character found on the nose, complemented by a touch of minerality and a dry, elegant finish.