This Chenin Blanc from Anjou, Loire Valley, is likely to present a vibrant and complex aromatic profile. Expect notes of crisp green apple, ripe pear, and quince, often complemented by a delicate honeyed nuance and hints of wet wool or lanolin. On the palate, it should be dry with a lively acidity, showcasing flavors of citrus zest, white peach, and a distinct mineral backbone, typical of the schist and slate soils of Anjou. The finish will likely be long and refreshing, with a touch of salinity.