The grapes were grown in the central Wilyabrup area, and the cooler southern Wallcliffe area. Balanced and clean with good direction and a crisp finish, an attractive, polished wine that slips down effortlessly. The nose is a heady mix of pear and spices with typical Margaret River grapefruit nuances. The palate displays an elegance and finesse reserved for the best chardonnays. Tight and parched dry yet with deep underlying fruit intensity.