This Blanc de Blancs offers a vibrant bouquet of green apple, lemon zest, and white flowers, gracefully underpinned by classic brioche and toasted almond notes from extended lees aging. On the palate, it is crisp and elegant, with a fine, persistent mousse. Flavors of bright citrus, Granny Smith apple, and a distinct minerality lead to a clean, refreshing, and dry finish with a lingering hint of biscuity complexity.