Expect intense and complex aromas of red fruits (cherry, raspberry, dried cranberry), floral notes (rose, violet), earthy undertones (truffle, forest floor), licorice, and balsamic hints. With age, tertiary notes of leather, tar, and tobacco will develop. On the palate, it will be full-bodied with firm, high tannins and bright acidity, characteristic of Nebbiolo. The fruit profile will mirror the nose, with tart red cherry and plum, complemented by savory notes and minerality. The finish is long, dry, and elegant, with lingering flavors of red fruit, spice, and grippy tannins.