The Bruno Giacosa Barbaresco Asili 2017, from a warm vintage, presents an intense and complex bouquet of ripe red berries such as cherry and raspberry, intertwined with classic Nebbiolo notes of rose petals, violet, licorice, tar, and hints of savory herbs. On the palate, it is full-bodied yet remarkably elegant, with a core of bright red fruit supported by earthy and spicy undertones. High, firm tannins characteristic of Nebbiolo are polished and integrated, balanced by vibrant acidity, leading to a long, persistent finish echoing floral, mineral, and a touch of ripe fruit.