This young Premier Cru Meursault from the Goutte d’Or climat, produced without filtration, promises a captivating sensory experience. On the nose, expect fresh citrus notes of lemon and grapefruit, crisp green apple, and delicate white flowers like acacia, evolving into nuances of toasted nuts, buttery brioche, and a distinctive mineral undertone of flint or wet stone. The palate is medium to full-bodied, boasting a rich, creamy texture balanced by vibrant acidity. Flavors mirror the aromatics, with ripe orchard fruit, lemon curd, and a hint of hazelnut or almond. The finish is long, persistent, and saline, leaving a refreshing, mineral-driven impression.