This unique blend from Great Southern, featuring Pinot Noir, Syrah, and Malbec, offers an intriguing aromatic profile. Expect vibrant red fruit notes of cherry and raspberry from the Pinot Noir, seamlessly integrated with darker berry and plum characteristics from the Syrah and Malbec. Hints of black pepper, clove, and a touch of earthy undertones might emerge, potentially amplified by the ‘wild fermented’ approach. On the palate, it’s likely to be medium-bodied with a juicy core of fruit, bright acidity, and soft, approachable tannins. The finish should be clean and refreshing, with lingering fruit and a subtle savory or spicy nuance.