This Martinborough Pinot Noir displays an aromatic complexity of ripe red and dark fruits like black cherry, plum, and raspberry, layered with savory notes of forest floor, mushroom, and subtle baking spices from well-integrated oak. On the palate, it is medium-bodied with a silky texture, echoing the dark fruit and savory characteristics. Fine-grained tannins provide structure, balanced by a vibrant acidity that leads to a long, persistent finish with lingering earthy nuances.