This dry Pedro Ximénez from Equipo Navazos, a renowned and innovative producer, is likely to be a wine of remarkable complexity and character. Expect a rich, golden hue, possibly with amber reflections if there’s been some oxidative aging or skin contact. On the nose, it should offer a compelling bouquet of dried apricots, baked apples, almonds, and hazelnuts, complemented by notes of honey, chamomile, and a distinctive saline or mineral undertone. Depending on its specific vinification, there might be subtle hints of flor yeast or a gentle oxidative quality, adding savory depth. The palate will be full-bodied and textural, often with lower acidity than typical dry whites, but balanced by its inherent richness and savory elements. The finish will be long, evolving, and highly distinctive.