Elvio Cogno’s Barolo Ravera comes from vineyards located in the Ravera terroir, in the municipality of Novello. It is produced exclusively with Nebbiolo grapes, harvested by hand during the month of October. Fermentation takes place in stainless steel tanks at controlled temperature for 30 days. Subsequently the wine ages in barriques for 24 months, and for a further 6 months in bottle. It is characterized by an intense garnet red color. The nose opens with an elegant bouquet of rose, enriched with pleasant spicy notes of mint, coffee and licorice. On the palate it is full, round, with a great structure and with an excellent balance.