Eastern Peake’s Taché, typically a blend of cool-climate Pinot Noir and Shiraz from Ballarat, Victoria, Australia, offers an intriguing aromatic profile of bright red berries like cherry and raspberry, complemented by notes of white pepper, subtle spice, and a hint of forest floor or dried herbs. On the palate, it is elegant and medium-bodied with vibrant acidity and fine, silky tannins. The fruit flavors echo the nose, often with a savory edge and a long, clean finish that showcases its cool-climate origins and careful winemaking.