The Domenico Clerico Barolo Pajana Ginestra 2018, made from 100% Nebbiolo, typically presents a complex and evolving aromatic profile. On the nose, expect intense notes of red fruits like cherry and raspberry, intertwined with floral hints of dried rose and violet, evolving into more earthy and savory undertones of tar, licorice, tobacco, and dried herbs. The palate is usually powerful and structured, showcasing firm yet refined tannins that promise longevity. High acidity provides freshness, balancing the rich fruit concentration. The finish is long and persistent, echoing the aromatic complexity with a mineral touch.
Originally planted in 1971, the Pajana vineyard was first bottled on its own in 1990 and was one of Clericos first purchases. The grapes are hand harvested and fermented in stainless steel before aging in barriques for sixteen months and a further sixteen months in botti after that. These are rich and powerful barolos with ripe black and red fruit spiced by barrique and florality. The tannins are more polished from time in small barrels, but still pack the punch that youd expect from Nebbiolo.
Stock checked daily. Availability not guaranteed*
