This 2017 Barolo from Domenico Clerico’s Pajana Ginestra cru will likely present a powerful and complex profile. On the nose, expect intense aromas of ripe red cherry, dried rose petals, tar, licorice, and earthy undertones, possibly with hints of truffle and spice from oak aging. The palate will be full-bodied with high, firm tannins and vibrant acidity, characteristic of Nebbiolo from a Ginestra vineyard. Flavors of red berry fruit, plum, leather, and anise will evolve into a long, persistent finish with savory minerality and a hint of tobacco.
Originally planted in 1971, the Pajana vineyard was first bottled on its own in 1990 and was one of Clericos first purchases. The grapes are hand harvested and fermented in stainless steel before aging in barriques for sixteen months and a further sixteen months in botti after that. These are rich and powerful barolos with ripe black and red fruit spiced by barrique and florality. The tannins are more polished from time in small barrels, but still pack the punch that youd expect from Nebbiolo.
Stock checked daily. Availability not guaranteed*
