This Chablis Grand Cru Bougros from the 2018 vintage, produced by Domaine William Fevre, will display an expressive bouquet of ripe yellow apple, lemon confit, and white peach, underpinned by striking notes of wet stone, oyster shell, and a hint of flint. The warm vintage might contribute subtle nuances of honey or toasted almond from careful oak influence. On the palate, it will be full-bodied and concentrated, yet impeccably balanced by Chablis’ characteristic vibrant acidity and saline minerality. Flavors of citrus, orchard fruit, and a chalky texture will lead to a long, precise, and refreshing finish.