On the nose, expect classic Chablis minerality with notes of flint and wet stone, interwoven with bright citrus aromas of lemon and grapefruit, green apple, and delicate white flowers like acacia. The palate is dry, precise, and vibrant, showcasing a medium to full body for a Chablis Grand Cru. High, crisp acidity is balanced by a creamy texture from potential lees contact, leading to flavors of fresh fruit and intense chalky minerality. The finish is long, saline, and refreshing, with a complex interplay of fruit and mineral.