This Côtes de Provence rosé, likely a blend of Grenache, Cinsault, and Syrah, will present a pale, delicate salmon-pink hue. On the nose, expect fragrant aromas of fresh red berries like strawberry and raspberry, intertwined with notes of white peach, grapefruit zest, and a hint of Mediterranean herbs (garrigue) or florals. The palate will be crisp, dry, and refreshing, with vibrant acidity balancing the subtle fruit flavors. It should offer a clean, mineral-driven finish.