This 2016 Simha Lotus Amphora Riesling, being an orange wine from Tasmania, offers a compelling aromatic profile of dried apricot, orange peel, marmalade, and ginger, layered with underlying notes of wet stone minerality and subtle savory or nutty undertones. On the palate, it is full-bodied and exceptionally textural, with a firm phenolic grip from the extended skin contact that is balanced by Riesling’s characteristic high acidity. Flavors mirror the nose, revealing ripe stone fruit, citrus zest, and a persistent, saline minerality leading to a long, dry, and complex finish with lingering savory notes.