This Amphora-aged Pinot Noir, with extended skin contact and wild fermentation, offers a compelling aromatic profile of dried red fruits like cranberry and sour cherry, intertwined with delicate floral notes of rose petal, and complex earthy undertones of forest floor and damp soil. Subtle spice hints of cinnamon and star anise may emerge. On the palate, expect a medium-bodied wine with vibrant acidity, characteristic of Tasmanian Pinot Noir, providing freshness and lift. The extended skin contact in amphora contributes to a unique textural experience, presenting fine-grained, savory tannins rather than overt oak, leading to a long and nuanced finish where fruit, earth, and spice gently intertwine.