This Chablis, likely unoaked, will present a crisp and vibrant profile. Expect prominent aromas of green apple, lemon zest, and wet stone, characteristic of Chablis’ unique Kimmeridgian soils. On the palate, it will be dry and refreshing, with high acidity, a lean body, and a distinct minerality that might evoke oyster shell or chalk. The finish should be clean and persistent, leaving a delightful saline tang.