On the nose, expect an aromatic intensity of ripe red berries such as cherry and raspberry, complemented by darker fruit notes like blackcurrant and plum. Earthy nuances of forest floor, truffle, and wet stone are likely, alongside delicate floral hints of violet. With air, subtle spice notes from potential oak aging, like clove or cinnamon, may emerge. The palate will be medium to full-bodied, showcasing a firm yet elegant structure with vibrant acidity characteristic of Nuits-Saint-Georges. The fruit core is persistent, evolving into a complex tapestry of savory, mineral, and umami flavors. Fine-grained tannins provide a long, sophisticated finish that lingers with a harmonious balance of fruit, earth, and spice.