This Hermitage Blanc from Jean-Louis Chave, a blend primarily of Marsanne and Roussanne, is expected to be a wine of remarkable depth and complexity. On the nose, anticipate rich aromas of honey, beeswax, ripe stone fruits like apricot and peach, alongside floral notes of acacia and honeysuckle. Subtle hints of nuts, toasted almond, and a distinct minerality, sometimes with a touch of smoke or earth, should also be present. The palate will be full-bodied and textural, often described as creamy or oily, balanced by a vibrant acidity – particularly in the cooler 2021 vintage. The finish is long, complex, and persistent, evolving with age to reveal notes of truffle, lanolin, and exotic spices.