This young dry Vouvray from Clos du Bourg exhibits an intense and precise aromatic profile, with notes of green apple, quince, and ripe pear, complemented by delicate white flowers (acacia, linden) and a distinct wet stone or flinty minerality. On the palate, it is bone dry with vibrant, high acidity, and a medium to full body. Crisp orchard fruit flavors lead to a profound mineral core, culminating in a long, clean, and often chalky or saline finish. As it evolves, hints of honey and beeswax may emerge.