Expect bright aromas of ripe yellow and green fruits like apple, pear, and lemon curd, intertwined with notes of white flowers, crushed stone minerality, and subtle hints of hazelnut or almond from oak aging. A touch of brioche or butter might also be present. The palate should be rich yet precise, with a harmonious balance of fruit, vibrant acidity, and a creamy texture. Flavors will mirror the nose, with stone fruit, citrus, and a saline, chalky minerality. The oak influence will be well integrated, adding complexity rather than dominating, leading to a long and persistent finish with clean, mineral-driven acidity and a lingering savory or nutty nuance.