Expect vibrant aromas of lemon zest, green apple, and white peach, intertwined with notes of wet stone, flinty minerality, and a hint of fresh hazelnut or almond, possibly with subtle yeasty complexity from natural winemaking. The palate will be taut and precise, driven by crisp, refreshing acidity. Flavors of citrus and orchard fruits will dominate, supported by a saline minerality. The texture will likely be medium-bodied with good tension and a long, clean finish that showcases its Burgundian terroir, culminating in persistent mineral and citrus notes.