This Gevrey-Chambertin 1er Cru ‘Lavaux St Jacques’ from Domaine Armand Rousseau is expected to display a complex bouquet of red and black fruits, such as cherry, raspberry, and blackberry, interwoven with classic Pinot Noir notes of forest floor, damp earth, and subtle mushroom. Given its young vintage (2023), it will likely be tightly wound, gradually revealing savory undertones, a hint of spice, and fine-grained tannins. The palate will be elegant yet powerful, with vibrant acidity providing freshness and structure, leading to a long, mineral-driven finish.