A very young Chablis Grand Cru Valmur from Raveneau will display intense minerality, often described as wet stone, flint, and oyster shell, intertwined with crisp citrus notes of lemon peel and green apple. There’s a profound acidity that provides structure and freshness. With age, which this wine certainly needs, it will evolve into a more complex profile, revealing notes of honey, toasted nuts, dried apricots, and a greater depth of saline and mushroom characters, while retaining its vibrant acidity and long, powerful finish.