This Adelaide Hills Vintage Brut, likely made from Chardonnay and/or Pinot Noir using the traditional method, will display a vibrant character. Aromas will include crisp green apple, lemon zest, and white peach, complemented by delicate notes of brioche, toasted nuts, and a hint of autolytic complexity from lees aging. On the palate, expect a lively mousse of fine, persistent bubbles and bright, refreshing acidity. Flavors will mirror the nose, with prominent citrus and orchard fruit, possibly a creamy texture mid-palate, leading to a long, dry, and clean finish with subtle mineral undertones.