This 2017 Zinfandel from Dry Creek Valley is expected to showcase the varietal’s characteristic boldness and fruit intensity. Aromas of ripe black cherry, blackberry, and plum will likely mingle with notes of bramble, black pepper, and baking spices like clove and cinnamon. On the palate, it should be full-bodied with a rich, velvety texture, offering concentrated dark fruit flavors underscored by a savory complexity, perhaps a hint of cocoa or mocha. The acidity should be well-integrated, providing freshness, while the tannins are likely firm but approachable, leading to a long, satisfying finish with lingering spice.