A classic Meursault from a young vintage like 2023 would showcase a beautiful balance of richness and freshness. Expect initial aromas of ripe yellow apple, pear, and citrus zest, often layered with subtle notes of hazelnut, toasted almond, butter, and a hint of white flowers or honey, indicative of potential oak influence and Burgundian terroir. On the palate, it will be full-bodied with a creamy, expansive texture, supported by a vibrant acidity that provides structure and freshness. The finish should be long, mineral-driven, and complex, evolving with a subtle salinity or smoky character.