Expect complex aromas of ripe red fruits like cherry and raspberry, often complemented by darker fruit notes such as plum. Savory undertones of forest floor, mushroom, and subtle spices (clove, cinnamon) from potential oak aging are typical, alongside a characteristic New Zealand earthy or slightly herbal nuance. The palate should be elegant yet structured, with a core of vibrant red fruit carried by refreshing acidity. Fine-grained tannins provide a silky texture and good grip, leading to a persistent finish. Flavors of red berry, spice, and a hint of game or savory earthiness will linger. The finish is typically long and refined, showcasing the balance between fruit, acidity, and integrated oak.