This COS Frappato from Sicily, crafted by a pioneering biodynamic producer, typically showcases a vibrant and aromatic profile. Expect bright red fruit notes such as wild strawberry, cranberry, and red cherry, often accompanied by delicate floral undertones like rose petals and violets. A hint of Mediterranean herbs and a characteristic saline minerality may also be present. On the palate, it’s light to medium-bodied with refreshing acidity and very soft, almost imperceptible tannins. The finish is crisp, clean, and invigorating, leaving a lingering fruity and savory sensation.