This Tasmanian traditional method sparkling wine, labeled ‘Exceptionnelle MV’ (Multi-Vintage), is expected to display a fine, persistent mousse and a brilliant pale gold color. On the nose, it should offer complex aromas of toasted brioche, fresh sourdough, and almond, derived from extended lees aging, complemented by vibrant notes of citrus (lemon, grapefruit), green apple, and hints of white flowers. The palate will be crisp and elegant, with a lively acidity that perfectly balances the creamy texture. Expect flavors of orchard fruit, lemon zest, and a mineral edge, leading to a long, refreshing finish with subtle autolytic complexity.