This Tasmanian Blanc de Blancs, crafted in the traditional method, showcases the pristine cool climate of its origin. Expect vibrant aromas of crisp green apple, zesty lemon, and white flowers, complemented by delicate notes of toasted brioche and almond from extended lees aging. On the palate, it’s exquisitely dry with a fine, persistent mousse, offering refreshing acidity, a creamy texture, and a long, mineral-driven finish.