This Cassis rosé from Clos Ste Magdeleine typically presents a delicate, pale salmon hue. On the nose, it offers complex aromas of white peach, apricot, and wild strawberry, intertwined with subtle floral notes and a distinctive saline minerality. Hints of garrigue (Mediterranean herbs like thyme and rosemary) and a touch of citrus zest add to its aromatic depth. The palate is dry, crisp, and beautifully structured, with a vibrant acidity that carries flavors of stone fruit, red berries, and a persistent, refreshing minerality. The finish is long, clean, and savory, with a delightful tension and a hint of sea spray.