This Saint-Amour, from the Cru Beaujolais region, showcases the vibrant and aromatic characteristics of Gamay. Expect an expressive nose of fresh red berries like raspberry, cherry, and wild strawberry, intertwined with delicate floral notes of peony and iris, and perhaps a hint of spice or a subtle earthy undertone. On the palate, it will be light-to-medium bodied with lively acidity, soft, supple tannins, and a juicy, fruit-forward profile leading to a clean, refreshing finish.