This Chandon Rosé, crafted using the traditional method, offers a vibrant bouquet of red berries such as fresh strawberry and raspberry, complemented by delicate floral notes and a hint of citrus. On the palate, it is crisp and refreshing, with a fine, persistent mousse and a lively acidity. Flavors of red currant and cranberry mingle with a subtle creamy texture from lees aging, leading to a clean and elegant finish.