This 2017 Rosso di Montalcino from Cerbaiona, a warm and dry vintage, is expected to present a vibrant bouquet of ripe red cherry, plum, and wild berries, complemented by classic Sangiovese notes of dried herbs, tobacco leaf, and a hint of forest floor. On the palate, it will be medium to full-bodied with a firm, energetic acidity that balances the rich fruit. Tannins will be well-structured but approachable, leading to a persistent, savory finish with lingering red fruit and earthy undertones.