This Grecanico, crafted with skin maceration, is expected to present a captivating array of aromas, likely leaning towards dried apricot, orange peel, honey, and subtle herbal notes like thyme or dried sage. On the palate, it will offer a textured and substantial mouthfeel, balanced by a vibrant acidity. Expect flavors of ripe stone fruit, nutty undertones, and a pleasant minerality, with a delicate tannic grip from the skin contact that leads to a long, savory finish.