This Chianti, primarily made from Sangiovese grapes, typically offers an aromatic profile of bright red fruits like sour cherry and plum, complemented by savory notes of dried herbs, tomato leaf, and a hint of earthy minerality. On the palate, it is dry with a medium body, vibrant acidity that keeps it fresh, and firm yet approachable tannins. The finish is clean, with lingering fruit and a touch of savory spice.