The Castell d’Encus Ekam 2011, hailing from the high-altitude Catalan Pyrenees, typically showcases a complex aromatic profile. Expect vibrant notes of citrus (lemon, grapefruit), green apple, and white stone fruit, underpinned by a striking minerality often described as wet stone or slate. Given the 2011 vintage, developed secondary characteristics like honey, beeswax, and a hint of petrol might emerge. On the palate, it will likely be bone-dry with high, refreshing acidity, excellent structure, and a long, saline finish. A delicate touch of oak, if used, could add subtle texture and spice without overshadowing the fruit and mineral core.