This Castagna ‘Adam’s Rib’ The Red, from the esteemed Beechworth region of Australia, is likely a Syrah/Shiraz or Syrah-dominant blend, reflecting the producer’s focus on Rhône varieties and biodynamic practices. Expect an aromatic nose filled with dark berries like blackberry and plum, intertwined with savory notes of black pepper, liquorice, and a hint of forest floor or dried herbs. On the palate, it should present a medium to full body with a vibrant acidity and fine-grained tannins, offering structure and length. Flavors will mirror the nose, with a dark fruit core, spiced undertones, and a long, complex finish.