Cascahuín Reposado, being 100% agave and aged in oak barrels for 2-11 months, typically offers a harmonious blend of cooked agave sweetness and delicate oak influences. Expect aromas and flavors of vanilla, caramel, butterscotch, and a hint of spice like cinnamon or pepper, all layered over the earthy, sweet notes of blue Weber agave. The finish is usually smooth and lingering, with a balanced warmth.