This Trepat from Conca de Barberà typically presents a lively aromatic profile of fresh red fruits such as wild strawberry, raspberry, and sour cherry, often accompanied by delicate floral notes like rose petal and violet. A hint of white pepper or Mediterranean herbs might also be discernible, potentially with underlying earthy or mineral complexities. On the palate, it is light to medium-bodied with vibrant, refreshing acidity and soft, integrated tannins. The red fruit flavors persist, leading to a clean, crisp finish often marked by a touch of minerality.