Braulio Riserva is the famous amaro created from the herbs of Monte Braulio, in the heart of the Stelvio National Park in Valtellina. This bitter is composed of a secret recipe born from the intuition of the pharmacist Francesco Peloni, which still remains so today, of which only a few herbs and plants are known such as juniper, yarrow, absinthe and gentian roots. For the production of Braulio Riserva, the liqueur is aged in small Slavonian oak barrels.