Aromas of ripe yellow orchard fruits such as peach and apricot intertwine with complex notes of toasted almond, hazelnut, citrus zest, and delicate white flowers. Hints of wet stone and subtle vanilla from oak aging add depth. The palate is full-bodied, rich, and concentrated, yet remarkably elegant with vibrant acidity. Layers of intense fruit, mineral salinity, and a creamy texture lead to a long, persistent finish marked by spice and profound minerality.