This Asolo Prosecco Superiore, made from the Glera grape, typically offers a delicate bouquet of green apple, pear, and white floral notes, often with hints of citrus zest and a touch of almond or bread crust from yeast contact. On the palate, it is dry, crisp, and refreshing, with a fine and persistent perlage. Expect lively acidity and a clean, elegant finish.