This Petillant, or ‘Pét-Nat,’ from Margaret River, will likely offer a vibrant and zesty experience. Expect aromas of fresh red berries like strawberry and raspberry, possibly with hints of cranberry or even subtle stone fruit like peach, complemented by a rustic, yeasty nuance from its natural fermentation process. On the palate, it should be dry, crisp, and refreshing with gentle, frothy bubbles. The finish will be clean and lively, leaving a lingering impression of fruit and minerality.