This Alta Langa D.O.C.G. Brut, made using the traditional method, typically presents a luminous straw-yellow color with a fine, persistent perlage. On the nose, expect complex aromas of brioche, toasted nuts, and yeast from extended lees aging, layered with fresh notes of green apple, citrus zest, and a hint of white floral. The palate is dry and crisp, with vibrant acidity and a creamy mousse that carries flavors of ripe orchard fruit, subtle minerality, and a long, elegant finish marked by savory, yeasty undertones.