This young Barolo, from the esteemed Monrobiolo di Bussia cru, will exhibit intense primary aromas of sour cherry, raspberry, and rose petals, underpinned by classic Nebbiolo notes of tar, licorice, and hints of dried herbs. The palate will be full-bodied with very high, firm tannins and vibrant acidity, showcasing flavors of red fruit, blood orange, and a mineral streak. The finish will be long, powerful, and very persistent, promising great complexity with age.